Nachos Pizza
So, it's been a while since I did a pizza and this Nachos Pizza really kicked!
I used a Vicolo Organic Corn Crust pizza base, which I smothered in Pace Picante Salsa. Added a healthy layer of corn, grated a combo of sharp cheddar and Cacique Queso Quesadilla, sliced jalapenos and black olives, and topped with MorningStar Grillers Recipe Crumbles (a ground beef substitute from the freezer section, which I used for my Cornish Pasties with great success). I sauted the MorningStart Griller Crumbles (they need a better name for this) in a little olive oil and salsa for 2 minutes before adding it to the pizza. Baked the pizza for 12 minutes at 425.
The crumbles were superb and held their ground beef texture admirably. I love this product (my buddy J. recently used them in a lasagna to rave reviews)! The pizza was hot and superbly satisfying and a nice variation of my other Mexican style pizzas:
posted by Catherine at 8:21 PM
3 Comments:
Hi Catherine - I always look forward to you pizza posts, and this one sounds absolutely amazing! LOVE the jalapenos!
Just an FYI - I have been in a hurry (what's new) and had that craving for this type of pizza so I use pita bread for the crust instead of pizza dough. Makes an easy and great appetizer also because you can cut it into cute little triangles. Nice Photo!
gilly - thanks! I lve the jalapenos too!
winedeb - yes, this is a great shortcut, but nothing like as good as these amazing cornmeal crusts.
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