Thursday, March 01, 2007

Mexican Pizza

Talk about food porn, this Mexican pizza tasted as good as it looks.

I used a premade San Francisco Vicolo cornmeal pizza crust and started with a layer of vegetarian refried beans. I topped the beans with salsa and grated cheddar cheese, then added jalapeno slices and sliced black olives.

I really love, love, love this pizza! The Vicolo cornmeal crust has raised edges and keeps what might be a messy pizza tidy to eat. Definitely, use a cornmeal crust if you can with this one. It's fabulous!


Blogger Lydia said...

Pizza Queen, you've struck again! This looks wonderful.

5:34 AM  
Anonymous gilly said...

Wow Catherine! This looks so goooood!

6:51 AM  
Blogger Homesick Texan said...

I LOVE the Vicolo cornmeal crust! It makes pizza taste almost like a tart. I wish I could figure out how to make it myself. Any ideas?

7:36 AM  
Anonymous Chris said...

Hmm - I don't think I have every eaten a Vicolo cormeall crust. The whole pizza sounds absolutely scrumptious!

8:22 PM  
Blogger Catherine said...

thanks lydia & gilly!
homesick texan - I love them too. The only other conrmeal crust I've tried is Trader Joe's dough, but that didn't have the tart quality that makes Vicolo so great. I'll have to look into this.

Chris - they are wonderful. I really loved this pizza!

8:46 AM  
Blogger Vanessa said...

Fab idea! I'm thinking I want to crumble some Dorito-like chips over the top...mmmm.

6:25 AM  

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