Talk about food porn, this Mexican pizza tasted as good as it looks.
I used a premade San Francisco Vicolo cornmeal pizza crust and started with a layer of vegetarian refried beans. I topped the beans with salsa and grated cheddar cheese, then added jalapeno slices and sliced black olives.
I really love, love, love this pizza! The Vicolo cornmeal crust has raised edges and keeps what might be a messy pizza tidy to eat. Definitely, use a cornmeal crust if you can with this one. It's fabulous!