Jalapeno & Salsa Pizza
This pizza was hot hot hot! Quite a different flavoured pizza, but so good. I could eat this...umm... frequently.
I used a premade cornmeal crust and "brushed" the crust with a Cilantro Chutney. I got mine from an Indian vendor at our Farmers' Market made from cilantro, lemon juice, vinegar, chiles, peanuts, ginger, salt and sugar, but you could easily make your own. I then made a basic salsa from chopped tomatoes, red onions, and jalapenos (I used the nacho type, from a jar). The salsa was spread over the pizza crust and topped with grated Strong Cheddar and extra sliced jalapenos, and baked for 12 minutes.]
Like I said, this was so good, I could eat this...umm... frequently.