Pita Pizza with Hummus, Eggplant Pesto, & Zahtar
It's been a wonderfully active day: running, lunching with friends, shooting hoops, hot-tubbing, swimming, and playing guitar. So I wanted something easy and fast to prepare, not too filling, but full of excitement. These little pita pizzas hit the spot!
I toasted olive oil-brushed pita under the grill for 2 minutes, then spread them with hummus, smokey eggplant pesto, sliced organic cherry tomatoes, zahtar and feta. Grilled them for 3 minutes for the perfect light dinner, bursting with flavor, and complimenting a fat glass of Cabernet.
Here's to the good life and a relaxing Memorial Day weekend!