Happy holidays to all of you!
Alas, I was struck down on Friday with a fever of 102, so my last minute holiday cooking posts were compromised. Here's wishing you a very happy and healthy holiday!
With some serious help from Advil, we had a wonderful day yesterday with old friends visiting from the East Coast. I made a pasta dish similar to this but used half dino kale and half red chard and added three of those delicious Field Roast Apple Sage Sausages.
My holiday note: it's the friends you make at University that are still around to rally you as you mutually negotiate Dante's dark path ("Midway upon the journey of my life/I found myself in a dark wood,/where the right way was lost.)
So, what's on the Vegetarian menu for tomorrow:
So what will we be doing while we wait for Santa ce soir?
Watching Love Actually . Because love actually is all around.