Friday, November 24, 2006

Rosemary Roasted Cashews & Purple Cauliflower

From yesterday, Rosemary Roasted Cashews. Thanks to Kimberly for sending me this link. Everyone loved these!

A lovely purple cauliflower.

Purple and white cauliflower with red onions. I roasted these with a little olive oil, then added pine nuts, a little lemon juice, and topped with feta.

That's all I photographed. The rest of the Thanksgiving menu can be viewed/read here.


Anonymous Anonymous said...

amazing purple cauliflower! you always show such amazing vegetables here! thanks. hope you have a great thanksgiving day!

6:09 PM  
Anonymous Anonymous said...

I wish I could find some colorful cauliflower. The closest I can get is broccoflower, which I love.

I love the RFD cookbook too!

6:19 PM  

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