More Vegetable & Tofu Steamed Dumplings
The last batch of steamed dumplings were so delicious, I decided to make some more: this time with tiny slabs of firm silken tofu with broccolini and minced garlic
Baby spinach leaves gently tossed with sesame oil and soy sauce with minced ginger, and halved sugar snap peas.
I actually did a variety of mixture using the basic ingredients listed above, plus chopped scallions. Here they are steaming away:
I enjoyed them with soy sauce and seaweed salad (purchased at a fancy grocery store's sushi counter):
They were all delicious!
Here's my favorite combination: snap pea, tofu, and spinach: