Sunday, December 29, 2013

Portobello Mushrooms Stuffed with Lentils, Stilton & Walnuts

What's on your New Year's menu?  I'm making this beautiful, high-protein appetizer of portobello mushrooms stuffed with lentils, Stilton and topped with half a walnut. Served with pretty micro greens, this recipe is easy and such a satisfying bite.  The tempeh bacon wrap adds protein and smokiness, but it's a gem even without it!

Portobellos, broiled with olive oil and balsamic, 2 minutes downfacing, 1 minute upfacing, packed with Trader Joe's Steamed Lentils mixed with red wine, then topped with Stilton and walnuts. Broiled 2 minues then wrapped in lightly fried tempeh bacon. Served over pretty micro greens. I got everything from Trader Joe's except the Tempeh bacon (Whole Foods).

These are so easy to prepare and no knife and fork required. Enjoy!

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