Valentine's Day Soup: Borscht!
Happy Valentine's Day!
This delicious Borscht soup of beets, potatoes and cabbage is made a little heartier for today. I followed this recipe from 2010, but used a small heart shaped cutter to create the beet and potato hearts (per my daughter's request). The remainders were diced and cooked, as in the original recipe (no waste!)
Wishing everyone a happy and healthy day!