For our picnic lunch today, this pasta salad is a snap to make and big on flavor! Portobello mushrooms sauteed with shallots, a little balsamic vinegar, organic baby spinach, basil and, the summery surprise ingredient, sweet white nectarines!
My pet peeve with most pasta salads is the ratio of pasta to other goodies is way too heavy on the pasta. I go the other way.
Tasty and good for you.
Happy Summer!
Nice dishes. thank you for the recipe.
ReplyDeleteThank you. this is a good item.
ReplyDeletevery nice recipe and indeed very special. thank you for the information.
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