I love cauliflower and couldn't resist buying this green cauliflower (a cross with broccoli, but very much tastes like cauliflower). A simple treatment appealed, so I roasted the cauliflower in a 425 F degree oven with a tiny amount of olive oil, red onions, garlic, and a little fresh thyme. Added pine nuts and feta cheese for the last 5 minutes and this is a deliciously light one dish wonder!
Looks divine !!
ReplyDeleteI'm making this tomorrow! Looks amazingly easy and tasty!
ReplyDeleteI also love broccoli and cauliflower combination! That's something that I'm missing so much here in Brazil. Sure, you can buy broco, cauli here, but it's too expensive. By the way, very inspiration blog!
ReplyDeleteThis green cauliflower recipe seems like it would be the perfect side dish for a nice steak dinner. Thanks for sharing.
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