Tuesday, July 17, 2012

Green Cauliflower with Red Onions, Feta & Pine Nuts

I love cauliflower and couldn't resist buying this green cauliflower (a cross with broccoli, but very much tastes like cauliflower). A simple treatment appealed, so I roasted the cauliflower in a 425 F degree oven with a tiny amount of olive oil, red onions, garlic, and a little fresh thyme.  Added pine nuts and feta cheese for the last 5 minutes and this is a deliciously light one dish wonder!


Blogger Unknown said...

Looks divine !!

5:27 AM  
Blogger Pro Cooking said...

Looks delicious!

9:22 AM  
Anonymous Rebecca said...

I'm making this tomorrow! Looks amazingly easy and tasty!

5:10 PM  
Anonymous steve.fisher said...

I also love broccoli and cauliflower combination! That's something that I'm missing so much here in Brazil. Sure, you can buy broco, cauli here, but it's too expensive. By the way, very inspiration blog!

10:48 AM  
Anonymous Yoshi Blade said...

This green cauliflower recipe seems like it would be the perfect side dish for a nice steak dinner. Thanks for sharing.

1:24 PM  

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