Roasted Brussels Sprouts with Pine Nuts & Blue Cheese
I've become completely addicted to roasted Brussels Sprouts this season!
Just trim, cut in half, place in a pan with olive oil and roast at 400 for 15 minutes, stirring regularly to keep them from sticking and burning.
The pine nuts and blue cheese crumbles made this a glorious Christmas side dish! Vegans - skip the cheese and add a little toasted sesame oil!
I've been roasting my Brussels Sprouts with shallots or garlic cloves too! And a touch of hard apple cider (the beverage not the vinegar) or white wine makes a pleasantly sweeter result.
Enjoy!
posted by Catherine at 1:22 PM
4 Comments:
Delicious! I can't wait to try these and add them to my list of brussels sprout favorites! If you like lemon, you might like this one: http://www.madisonhousechef.com/2009/12/another-delicious-way-to-eat-brussels-sprouts.html
Enjoy!
I am addicted to the same brother.. I really like stuffed sprouts fried with Patan ghee. Ghee and Brussels Sprouts is the best combination we have ever had....
Brussel sprouts are the kind of food I almost never buy on my own, but I swear at least three women (that I was obviously trying impress) went grocery shopping for me and brought me brussel sprouts which they expected me to cook for them. Now I finally have a good idea!
Hi Sean,
Check out my current posting - Brussels on pizza! What's not to like?
Catherine
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