Sunday, June 07, 2009

Roasted Red Pepper & Cilantro Soup

This soup is the perfect summer appetizer! Simple, fresh ingredients! Delicious both hot and cold, this recipe makes one perfect portion!

1 roasted red pepper, blackened skin scraped off and seeds removed
2 TBS chopped white onion
1/4 cup cilantro leaves
1 slice white bread, crust removed, soaked in white wine
dash of extra-virgin olive oil
dash of white wine
sea salt

Puree the roasted red pepper with the white onion and cilantro. Place the fluffy white bread in a little bowl and soak with white wine.

Add the soaked bread to the red pepper mixture. Puree. Add a dash of olive oil and a little white wine to the desired consistency. Puree. Salt to taste. Serve hot or cold. Garnish with cilantro.


Anonymous foodcreate said...

Mouthwatering dish! Perfect for bing night!

Thanks for sharing your dish with us!


8:43 PM  

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