Sunday, April 19, 2009

Roasted Greek Salad

I love Greek Salad: the tangy feta with the freshness of cucumber, juicy tomatoes, red onions and olives. I could eat this every summer day!

As I am roasting asparagus and peppers every other day (I just can't get enough of these flavors!), I added them to the salad along with some oven roasted cauliflower. Wow! This was delicious! Perhaps not the prettiest salad, but the smokiness of the roasted vegetables made this extra special. Keep this in mind for your next BBQ!


Post a Comment

<< Home