Friday, March 27, 2009

Oven-Roasted Assparagus

I've done a lot with asparagus, but if you aren't going to grill it, roast it!

Woody stems removed, some good olive oil and a pinch of sea salt. 450 degrees for 15 minutes, turn with tongs half way. Squeeze of Meyer Lemon and you have yourself one heck of a finger food! Ever seen the movie "Zazie dans le Metro"? Big asparagus scene!



Blogger Justine said...

This is just the best way to cook it! I actually crank mine up to 500 degrees! Roasting veggies is sooooo yummy! I always make extra to top my salads and sammies for the next few days. . .

4:13 AM  
Blogger Amy Sherman said...

I was just thinking about how this practically the only way I ever cook asparagus anymore.

9:19 AM  
Blogger A_and_N said...

We picked up asparagus today! Shall try this soon

9:35 PM  
Blogger Beatrice said...

Yum. I also love to roast asparagus that's been drizzled with sesame oil and tamari, and topped with sesame seeds.

7:33 AM  

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