Comfort Food: Vegetable Soup with Cheddar & "Bacon" Crostini
Suddenly, the wind has that autumnal chill, the world seems topsy-turvy, and I have a strong desire to hibernate. Time for a hearty vegetable soup for the soul, this time with indulgent crostini with Morningstar "Bacon" and rich cheddar cheese.
Is it the blues? Is it a cold?
Either way, bring on the comfort food.
posted by Catherine at 6:49 PM
2 Comments:
The weather here is the same - good sun but chill wind, and soups are all the rage in our house! We made a similar one a few nights ago. Tonight we're making Egyptian Lentil Soup from Vegan Mediterranean Kitchen with extra carrots, and french green lentils instead of regular green ones.
This looks a great soup...but wheres the recipe ;-)
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