Tamale-Stuffed Mini Peppers
Aren't these adorable?
They were delicious too! OK - here's a really easy, cheater's recipe:
I gently grilled the deseeded mini peppers over the stove top. I used one of those grill pans with all the little holes, because the peppers are too small to do on my gas stove (kept falling off). Just grilled gently until lightly blackened. Took a Donna's kids corn tamale and cooked in the microwave. Took it out and mashed it with grated cheddar. Stuffed the mix back into the peppers and put them under the grill with a drizzle of EVOO for 2 1/2 minutes. Added the tops back for looks!
They were lovely and made a meal along with some guacamole, salsa and chips.
Cute and easy!