Burger with Roasted Heirlooms
Now that's an amazing veggie burger! Topped with gently roasted heirloom tomatoes (kindly donated by a work colleague), with EVOO, white balsamic, salt and pepper.
Aren't they lovely?
They were also amazingly sweet (I ate the extras plain - they were like candy!)
I piled this burger high with red onion, gherkins, a little ketchup, a dab of mayo, and a few thin slices of roasted yellow zucchini. It looks so huge in this picture, I almost can't believe how quickly it was gone!