Caprese with Pretty Organic Heirlooms
I'm really enjoying the heirloom tomatoes this year!
This caprese was made with a delicious selection of organic heirloom tomatoes, fresh mozzarella, fruity extra virgin olive oil from A. G. Ferrari, white balsamic vinegar, basil, French sea salt, and ground pepper.
I recently attended an heirloom tomato class, where the chef recommended blending heirlooms that contrasted, both colorwise and texture-wise. The green variety here provided crunch and the others rich juiciness. Whereas I might have added cucumber for a little crunch, it was nice to keep is super simple!