"Sausage"-Stuffed Portobellos

As today, it wasn't too hot to even think about heating food, I made a recipe I've been meaning to try for ages: "Sausage"-Stuffed Portobellos over a bed of lightly sauted spinach.

(Ever crave a nice green leafy iron? I do!)

Super simple and very tasty! For presentation, I should have grated the Parmesan to a powder, but the taste was great!

I lightly sauted 1/2 clove of crushed garlic and a little finely chopped fresh rosemary in a little extra-virgin olive oil. I added 2 TBS of Gimme Lean sausage, and sauted for a few minutes, breaking the "sausage" up into pieces.

I peeled and broiled the ports, upside-down, brushed with a mix of olive oil and balsamic for 3-4 minutes. Blotted juices with a paper towel, then filled the ports with the sausage mix and topped with grated Parmesan. Broiled for 2 minutes.

I placed the spinach in a colander and poured boiling water over it. Heated the other 1/2 clove pressed garlic in a little olive oil and added the spinach, along with a pinch of Fleur de Sel and grind of black pepper. Plated the spinach with a pinch of red chili peppers, and topped with the stuffed portobellos.