What Am I?
What am I?
I haven't done one of these in a while and they're always fun!
posted by Catherine at 5:56 PM
Friday, May 30, 2008
What am I?
I haven't done one of these in a while and they're always fun!
Welcome
Albion Cooks on Google+
About Catherine
Vegetarian and Vegan Blogs
- 28 Cooks
- A Few Reservations
- The Bakehouse
- Bok Choy Bohemia
- Bread & Butter
- bunnyfoot
- Cooking Delights
- Delectably Yours,
- Eat'n Veg'n
- Fatfree Vegan
- Food For Thought
- Food, In the Main...
- Ginger Beat
- Happy Burp
- "I Can't Believe It's Vegan" product list at PETA.org
- Je le vous dirais - a vegetarian healthy recipe blog
- Kaji's Mom
- Kitchen Ramblings from a Fairly Odd Tofu Mom
- Live Green, Wear Black
- Mahanandi
- Melomeals
- Mental Masala
- Peanut Butter & Purple Onions
- The Quiet Country Kitchen
- Salt & Pepper
- Raw Food, Right Now
- Savoring the Moment
- Spice Island Vegan
- Tinned Tomatoes
- Vanesscipes
- Vegan Bento (Flickr Pool)
- The Vegan Club
- Vegan Lunchbox
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- VeggieTalk (Nava Atlas' blog)
- Veggie Way
- Veglicious
- The Village Vegetable
- Vive le Vegan
- What do vegans eat?
- What the hell does a vegan eat anyway?
- Where's the Revolution?
- Zenpawn
Other Favorite Food Blogs
- 101 Cookbooks
- Anna's Cool Finds
- Apartment Therapy: The Kitchen
- Bay Area Bites
- Becks & Posh
- Blog Appetit
- Bread, Water, Salt, Oil...
- Bron Marshall
- But my kids won't eat it...
- Chocolate and Zucchini
- Chez Pim
- Christine Cooks
- Cookbook 411
- Cooking with Amy
- Cream Puffs In Venice
- Culinary in the Desert
- Culinary Quotes
- Dessert First
- Eat Local Challenge
- Farmgirl Fare
- Flavors
- Foodbeam
- Food Musings
- Frugal Cuisine
- Fumbling Foodie
- Gluten-Free Goddess
- A Gluten-Free Journey
- The Gracious Bowl
- The Grub Report
- Hedonia
- Humble Pie
- The Hungry Hedonist
- I'm Mad and I Eat
- In Praise of Sardines
- In My Kitchen Garden
- I Ought to be working (but I'm cooking instead)
- Jam Faced
- Jason Truesdell:Pursuing My Passions
- Kalyn's Kitchen
- Kuidaore
- La Tartine Gourmande
- Lex Culinara
- Make Life Sweeter
- Maison Dorré Trifles
- Matt Bites
- Mele Cotte
- Milk & Cookies
- My Kitchen in Half Cups
- Nordljus
- Nosheteria
- An Obsession with Food
- Orangette
- The Passionate Cook
- The Perfect Pantry
- Quaffability
- She Who Eats
- Something In Season
- Spice Girl
- Spittoonextra
- Stone Soup
- Sweet Napa
- Sweetnicks
- Tea and Cookies
- Toast
- Vanilla Garlic
- A Veggie Venture
- Yummy Chow
- Zen Foodism
- Bay Area Vegetarians
- BlogHer Food + Drink
- BBC Vegetarian and Vegan
- Epicurious.com
- Food Blog
- Food Porn Watch
- Food Blog S'cool
- Foodieblogs
- The Food Section
- The Food Timeline
- The Great British Kitchen
- The Guardian Unlimited Food
- Independent Online: Food & Drink
- Is My Blog Burning?
- Riverford U.K. Vegetarian Maincourses
- Times Online: Food & Drink
- The Vegetarian Channel
- Whole Foods Market Recipes
- The World's Healthiest Foods
- Amazon Culinary Arts Top Sellers
More Food Links
7 Comments:
Artichoke stem?
Vicki's guess is very good. If that's not it, then Baby kiwi?
is it rhubarb?? delicious rhubarb.
Artichoke Stems - fer sure.
Cardoons?
Oh, yeah, artichoke stem.
I love that all your readers know this.
OH, you guys are too good.
Yes, indeed, it's artichoke stem.
More later and bravo!
Catherine
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