Friday, December 14, 2007

Portobello Mushrooms Stuffed with Stilton & Walnuts

A simple appetizer of portobellos stuffed with Stilton and half a walnut.

This easier version of Protein-packed Portobellos, which include lentils and a wrap of tempeh bacon... lighter and allows the traditional combination of the Stilton and walnuts to really come through, without the smoky distraction of the tempeh bacon.

I'm toying of the idea of using this lighter version as a Christmas appetizer.

But, then, a simple salad with Stilton and walnuts is awfully appealing too.

As is, a wedge of Stilton and a bowl of walnuts.


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