I confess I'm in the grasp of a food obsession.
Night after night, all I want for dinner is spinach, sauteed with olive oil, minced garlic, and baby bok choy, cooked the same way, but with soy sauce. I usually start with the spinach, then move on to the baby bok choy. This has lasted over a week.
For the dish above, I added some asparagus and tofu and ate it all together.
But I prefer to eat them separately, one at a time.