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Sunday, October 14, 2007

Gimme Greens



I confess I'm in the grasp of a food obsession.

Night after night, all I want for dinner is spinach, sauteed with olive oil, minced garlic, and baby bok choy, cooked the same way, but with soy sauce. I usually start with the spinach, then move on to the baby bok choy. This has lasted over a week.

For the dish above, I added some asparagus and tofu and ate it all together.

But I prefer to eat them separately, one at a time.

3 Comments:

Blogger muffintop said...

Well, I figure your body knows what it's doing.
Feed it.
xx

5:09 PM  
Blogger Lydia said...

I went through weeks of only wanting spinach sauteed with garlic and olive oil and black pepper. I made it every night, no matter what else we were having for dinner, until I finally got sick of it. I guess my body needed iron.

6:56 PM  
Blogger bazu said...

Sounds good! My version of this has been to eat kale and/or escarole every day for a week! Must be a seasonal thing- can't get enough greens!

4:52 PM  

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