Saturday, October 20, 2007

Asparagus Pizza with Spinach & Chanterelles

Here's one for the pizza fans out there!

For this pizza, I used Trader Joe's pizza dough, created a garlic roux with 1 tbsp butter, 1 tbsp flour, a little milk and water and two minced garlic cloves. Spread that over the pizza. Sauteed some spinach, then chopped it and topped the garlic cream sauce with spinach. Then topped that with very skinny asparagus, mixed with olive oil, some sauteed chanterelles, and grated Stilton.

Baked at 450 for 14 minutes. Soooooo rich and good!


Blogger Lydia said...

Lovely -- proving, once again, that you are the pizza queen!

3:48 AM  
Blogger MyKitchenInHalfCups said...

(gasp!) Pizza queen totally! All of those ingredients are so incredible together. I know they must be a fabulous pizza! Perfect Catherine!

5:18 AM  
Blogger Anh said...

This is one perfect pizza! Hat off to you!

5:41 AM  
Blogger cookiecrumb said...


5:07 PM  
Blogger Holler said...

Mmmm, lovely and garlicky! I always love your pizza and this proves no exception!

8:05 AM  
Blogger C said...

That looks fantastic. My mushroom-hating husband won't be home for dinner sometime this week, and I have chantrelles sitting around... I wonder what I should make for dinner. Thanks for another wonderful post.

6:49 PM  

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