Protein-Packed Portobello: Lentils, Stilton, Walnuts, Tempeh Bacon
Ok...I'm not sure I'll ever out do this one. A juicy mouthful that is so light, flavourful, protein-packed, sexy, good-looking, and incredible tasting! Apologies up-front to my vegan friends, but someone has to come up with a vegan Stilton so you can experience this!
Portobellos, broiled with olive oil and balsamic, 2 minutes downfacing, 1 minute upfacing, packed with Trader Joe's Steamed Lentils mixed with red wine, then topped with Stilton and walnuts. Broiled 2 minues then wrapped in lightly fried tempeh bacon. Served over pretty micro greens. I got everything from Trader Joe's except the Tempeh bacon (Whole Foods).
These are so easy to prepare and no knife and fork required. Enjoy!
posted by Catherine at 9:16 PM
7 Comments:
"someone has to come up with a vegan Stilton"
From your mouth to God's ears, I hope!!
Absolutely gorgeous...
I had a dream about stilton last night... and walnuts. Warm and oozy..
bazu - anything's possible!
Melody - glad I'm not the only cheesy dreamer!
That looks so good I can't even believe it. Words failing ... drooling all over the place ... must make for myself now!!!
It's so cute!
An inspired combo - I must try it!
Unreal.
My heart be still! That is so incredible on so many levels! Must make this!
"vegan Stilton" I'm looking . . . .
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