Friday, September 14, 2007

Not Cooking, but Eating

Above raw golden beet, topped with Arina Goat Gouda, Steamed lentils, and Jalapeno jelly.

Below, what can I say... I just can't stop making caprese salad with the amazing heirloom tomatoes I'm getting. This version on a bed of arugula with pine nuts and olives.


Blogger Melody Polakow said...

wow.. just beautiful...

That beet... with the lentils.. when I first saw it, I thought it was capers...

and the baby arugula... just perfect dishes.

4:54 PM  
Blogger cookiecrumb said...

That is --> How. To. Eat.

6:06 PM  

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