Not Cooking, but Eating
Above raw golden beet, topped with Arina Goat Gouda, Steamed lentils, and Jalapeno jelly.
Below, what can I say... I just can't stop making caprese salad with the amazing heirloom tomatoes I'm getting. This version on a bed of arugula with pine nuts and olives.
posted by Catherine at 4:09 PM
2 Comments:
wow.. just beautiful...
That beet... with the lentils.. when I first saw it, I thought it was capers...
and the baby arugula... just perfect dishes.
That is --> How. To. Eat.
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