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Thursday, September 20, 2007

Chinese Stir Fried Green Beans


Last weekend, I had the most wonderful dish of Chinese Stir Fried Green Beans at CJ's in Larkspur. They were so good, I decided to try making them myself.

I used this recipe. Not nearly as good as CJ's, but pretty darn good with some stir fried tofu and broiled baby bok choy. Next time I'll add a little peanut butter to the sauce, or top with chopped peanuts. Definitely, a recipe to play with.

5 Comments:

Blogger Lydia said...

I love spicy green beans and I'd probably use a lot more of the chili paste!

4:32 AM  
Blogger Kalyn said...

They certainly look good. I'll be interested in seeing what you come up with. I'm not a huge fan of green beans, but I do like them prepared this way very much!

5:07 AM  
Blogger winedeb said...

These are so handsome that I will have to whip them up! I went to the recipe and they look very simple to make. Great photo!

9:46 AM  
Blogger Catherine said...

Definitely, my fav. green bean dish!

8:34 AM  
Anonymous Tim in Albion said...

The Crispy Fry in the EmeryBay Public Market has a fantastic Thai-style green bean dish. I've tried to replicate it, but there is some secret ingredient that I cannot quite figure out. My version is great, but lacks the unique flavor they get.

10:59 AM  

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