Caprese Towers : Vegan & Vegetarian
OK. So I can't get away from the heirloom tomato capreses and the vegetable tower concept! It is still summer after all, and a time to kick-back and play with the summer produce and "cook" as little as possible. Right?
So, the vegan (top) and vegetarian version look quite similar, but the vegan version lacked protein and a certain wow (the white layer is mushroom), although it was good. I added some baba ganoush post-pic, but now I'm thinking basil hummus or some macadamia nut cheese, if I ever get around to making it, or macadamia nut butter. So I compromised and just ate the macadamias on the side. As Sweetpea (7 going on 12) likes to say, "works for me."