Tuesday, July 10, 2007

Portobello, Tomato & Pesto Pizza

Still need to use up my Trader Joe's pizza dough, so here's another very thin crust winner.

Plain Trader Joe's pizza dough, brushed with low-fat (ha!) pesto. Topped with heirloom tomatoes, a little shredded mozzarella and some cubed fresh mozzarella, topped with portobello mushrooms, sauted with garlic and fresh rosemary. Topped with grated Cacio di Bosco al Tartufo. Abbondanza!


Blogger Kalyn said...

Another great looking pizza you've made. You're really getting to be an expert at it.

6:06 AM  
Blogger Holler said...

mmmh! lovely Saturday night food! If only I was any good at pizza bases!

11:14 AM  
Blogger San Francisco Photos said...

YUM! That pizza looks so good!!!!! W

2:29 PM  
Anonymous Jennifer said...

You are my kind of cook lady! I’ve been craving pizza and homemade is always best, right?

1:43 PM  

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