Portobello, Tomato & Pesto Pizza
Still need to use up my Trader Joe's pizza dough, so here's another very thin crust winner.
Plain Trader Joe's pizza dough, brushed with low-fat (ha!) pesto. Topped with heirloom tomatoes, a little shredded mozzarella and some cubed fresh mozzarella, topped with portobello mushrooms, sauted with garlic and fresh rosemary. Topped with grated Cacio di Bosco al Tartufo. Abbondanza!