Portobello, Tomato & Pesto Pizza
Still need to use up my Trader Joe's pizza dough, so here's another very thin crust winner.
Plain Trader Joe's pizza dough, brushed with low-fat (ha!) pesto. Topped with heirloom tomatoes, a little shredded mozzarella and some cubed fresh mozzarella, topped with portobello mushrooms, sauted with garlic and fresh rosemary. Topped with grated Cacio di Bosco al Tartufo. Abbondanza!
posted by Catherine at 8:12 PM
4 Comments:
Another great looking pizza you've made. You're really getting to be an expert at it.
mmmh! lovely Saturday night food! If only I was any good at pizza bases!
YUM! That pizza looks so good!!!!! W
You are my kind of cook lady! I’ve been craving pizza and homemade is always best, right?
Post a Comment
<< Home