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Tuesday, July 10, 2007

Portobello, Tomato & Pesto Pizza


Still need to use up my Trader Joe's pizza dough, so here's another very thin crust winner.

Plain Trader Joe's pizza dough, brushed with low-fat (ha!) pesto. Topped with heirloom tomatoes, a little shredded mozzarella and some cubed fresh mozzarella, topped with portobello mushrooms, sauted with garlic and fresh rosemary. Topped with grated Cacio di Bosco al Tartufo. Abbondanza!

4 Comments:

Blogger Kalyn said...

Another great looking pizza you've made. You're really getting to be an expert at it.

6:06 AM  
Blogger Holler said...

mmmh! lovely Saturday night food! If only I was any good at pizza bases!

11:14 AM  
Blogger San Francisco Photos said...

YUM! That pizza looks so good!!!!! W

2:29 PM  
Anonymous Jennifer said...

You are my kind of cook lady! I’ve been craving pizza and homemade is always best, right?

1:43 PM  

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