Fig & Humboldt Fog Pizza with Arugula Salad
It's been a while since I did a pizza and this one was definitely worth the wait.
Trader Joe's plain dough, brushed with white truffle oil, with shredded mozzarella, caramelized onions, portobello mushrooms, figs with balsamic vinegar, Humboldt Fog cheese, and fresh rosemary. Served with micro arugula with extra-virgin olive oil and balsamic vinegar.
I was going to make pizza yesterday for my party, but was a little too easy going on my cooking schedule and we had so much great food to enjoy, I bailed on the pizzas.
Honestly, this was an incredibly delicious pizza and salad combo, and definitely one to share. Guess I'll just have to have another party really soon.....
posted by Catherine at 8:08 PM
8 Comments:
I love Humboldt Fog cheese... It's one of the most dangerous temptations I can think of, since I often buy more than I can safely consume... But it works so well with so many things, and right on its own.
Drool, drool, drool ...
Aw, nuts!
We shoulda spent the night!
:D
Great pizza! I love TJs Pizza dough...and figs, so I am loving this recipe! I have never eaten Humboldt Fog cheese... Gonna have to go find some and see what its about.
Even though I can't have it, it looks delicious!
Welcome Jason. Thanks for commenting - now I've found your blog!
Humboldt Fog and Mount Tam are my favorite indulgences.
I'll start musing on vegan pizza, VK
Looks delicious! all my favourite things!
This one looks good too. I love figs and arugula as I grew up eating them as a young kid. My dad grew the arugula and we had neighbors that had fig trees. Wish we made this back then!!! Thanks for the ideas!
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