Scrambled Eggs with Peas, Green Garlic, & Chives
Here's a very simple and delicious seasonal recipe. Scrambled eggs with sauted green garlic, fresh English Peas, and chopped chives, topped with a sliver of Humboldt Fog cheese and sprinkled with pine nuts. I can't tell you what a satisfying supper dish this was.
Inspired by Cookie crumb's pea and egg combo suggestion, but not being a big fan of egg white, I thought about a frittata but was too hungry to wait.
So, I made this dish for one by melting a tsp of Kerrygold butter in a pan and adding the chopped green garlic for about 4 minutes. I added the podded peas and sauted for an additional 4 minutes then added about 1-2 tbsp water and cooked the peas and garlic until the water evaporated and tenderized the peas. I beat two eggs with a little milk, salt and pepper, and added this to the peas and garlic and stirred until the eggs were formed but still a little moist. Topped with a sliver of Humboldt Fog, snipped chives and a few pine nuts and went to heaven.