Arugula Pesto Pizza with Sugar Plum Tomatoes & Goat Gouda
I so loved the idea of a pizza with the arugula pesto, I had to try it tonight. It was amazing. I prefered it on the pizza: it mellowed the flavor and with some succulent and sweet organic sugar plum tomatoes, it was absolute heaven.
I used Trader Joe's plain pizza dough (purchased today - it doesn't keep), topped the dough with the arugula pesto and grated Goat Gouda (also TJ's), topped that with sliced organic sugar plum tomatoes (also TJ's) and more grated Goat Gouda, and sprinkled a few pine nuts, and brushed the edges with olive oil. Cooked 12 minutes at 450. I added a little salt after the cooking to make this perfecto!