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Sunday, April 08, 2007

Easter Brunch


Scrambled Eggs with Green Garlic in a Roast Potato Base.


Pea & Pasta salad.


Steamed vegetables with garlic butter.


French Toast.

3 Comments:

Blogger Lydia said...

What a lovely menu! The scrambled eggs in potato look lovely, and the steamed veggies (are those purple carrots?) are too beautiful to eat.

5:39 PM  
Blogger winedeb said...

Nice spread! I am loving the potato ideas! And oh the flowers, it is Spring isn't it! Lovely!

11:05 AM  
Blogger Aisling said...

Catherine, What a beautiful looking Easter Brunch - and great photos too! I hope you enjoyed the day! The potato boats are a lot of fun! :)

2:04 PM  

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