Easter Brunch
Scrambled Eggs with Green Garlic in a Roast Potato Base.
Pea & Pasta salad.
Steamed vegetables with garlic butter.
French Toast.
posted by Catherine at 3:44 PM
Sunday, April 08, 2007
Scrambled Eggs with Green Garlic in a Roast Potato Base.
Pea & Pasta salad.
Steamed vegetables with garlic butter.
French Toast.
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3 Comments:
What a lovely menu! The scrambled eggs in potato look lovely, and the steamed veggies (are those purple carrots?) are too beautiful to eat.
Nice spread! I am loving the potato ideas! And oh the flowers, it is Spring isn't it! Lovely!
Catherine, What a beautiful looking Easter Brunch - and great photos too! I hope you enjoyed the day! The potato boats are a lot of fun! :)
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