Farmers' Market Bounty

Look at the lovely red and yellow organic carrots I found yesterday at the Farmers Market! They're sweet and taste just like their orange counterparts. Red carrots get their color from lycopene, the powerful antioxidant found in tomatoes and other red fruits.

And next to the carrots are Chioggia Beets, an Italian heirloom beet that has alternating white and pink rings inside. These are going to be beautiful in a salad!

I also got more green garlic, arugula, herbs, and, of course, my weekly dose of dinosaur kale.

Happy Spring!