Eggplant, Tomato, Red Onion, & Feta Pizza

One great thing about pizza is that, no matter how distracted you may be with cares of the world, you can still whip together a decent meal on a pizza crust.

Tonight's offering included thinly sliced eggplant, salted, and brushed with olive oil, then roasted in a hot oven for 10 minutes, sliced tomatoes, thinly sliced red onions, and lots of salty feta. Topped with sliced kalamata olives and shredded mozzarella, this pizza made a substantial and tasty meal with minimal effort.