Thursday, February 08, 2007

Pasta with Spinach, Tomatoes, & Feta

I got the most awesome olive cheese bread (Great Harvest Bakery) from the Farmer's Market and made this simple pasta dish to go with it. It packs a lot of flavor with minimal effort and tastes fresh and light.

All I did was saute 2 large garlic cloves in olive oil, added the spinach and sauted until wilted. Added my cooked and drained pasta, chopped tomatoes and kalamata olives, a little more olive oil and a little balzamic vinegar. Heated through and served with feta and pine nuts. Highly recommended, with or without the olive cheese bread.


Blogger Asha said...

Perfect combination.They all go together famously!YUM!!:))

4:16 PM  
Blogger Linda said...

how lovely. this looks amazing! i have fallen in love with the awesome flavor pine nuts have to offer. what a perfect blend of flavors!

9:17 AM  
Anonymous Chris said...

Sounds tasty - And quick, which is perfect for a busy week...thanks!

5:56 AM  
Blogger Melody said...

You can't go wrong with these flavors... they meld together so well, yet offer such little bursts of each flavor at the same time..

1:50 PM  
Blogger Rachael said...

This looks wonderful: refreshing and perfect! Really like your blog - I linked here through Linda's website and just added you to my blog favorites. Thanks for the interesting posts!

7:20 AM  

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