Pasta with Spinach, Tomatoes, & Feta
I got the most awesome olive cheese bread (Great Harvest Bakery) from the Farmer's Market and made this simple pasta dish to go with it. It packs a lot of flavor with minimal effort and tastes fresh and light.
All I did was saute 2 large garlic cloves in olive oil, added the spinach and sauted until wilted. Added my cooked and drained pasta, chopped tomatoes and kalamata olives, a little more olive oil and a little balzamic vinegar. Heated through and served with feta and pine nuts. Highly recommended, with or without the olive cheese bread.