What am I?
posted by Catherine at 9:10 AM
Thursday, January 25, 2007
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16 Comments:
Looks like eggplant. I've seen little green one like this labeled as Thai eggplant.
Every Indian knows that!!!
Thai Eggplants.I cooked a dish with them last week!:D
I agree, Thai Eggplants. We have them in our farmer's market up in Chico.
Yes, they are indeed Thai eggplants. I'd never seen them before last week. I'll be posting more about these today.
I was going to guess "peeled tomatillos"! Oops!
Cool!
BTB - that's what I thought initially!
Eggplant! They are such fun to hollow out, fill with a great breadcrumb-eggplant-onion-garlic filling, and steam. Enjoy.
Yes I was about to say, thai eggplants. I love to cook these! They are delicious.
I can't say - but they sure are cute!
I luurrve Thai eggplants! Can't wait to see what you cook with them.
Those are great! I had no idea. I love learning new things - thanks!
i dunno how to cook these young eggplants but i saw a lot of Thai people eat them raw. Just dip them in fish sauce and take a bite.
i was so tempted to buy these in chinatown over the weekend but sold out to chinese eggplant. BUT next time definitely.
They're green Thai eggplants. Called ma-keua in Thai.
http://www.realthairecipes.com/category/glossary/vegetables/#thai-eggplant
You can put them in green curry:
http://www.realthairecipes.com/recipes/green-curry-moms-recipe/
Easy to make vegetarian, just omit the shrimp paste from the curry paste, and add salt instead.
I have been eating these all summer. I get them at the asian market in my neighborhood. They are delicious sliced in half, tossed in olive oil and broiled until brown (fifteen-twenty minutes depending on how big they are). Finish with a little sea salt.
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