Two Bean Vegetable Soup with Rosemary
It's been colder here in Marin that we can remember, so soups are in high demand chez moi. This healthful bowl included white and red beans, orange cauliflower, red cabbage, carrots, potatoes, green beans, and chard. The base was simply vegetarian "chicken" stock, a little marinara, and a tablespoon of green olive paste. And plenty of onions and garlic, of course. I used fresh rosemary from the garden, which really brought the flavors together. Everything you need to stay healthy in this cold snap.
We were very surprised to wake up this morning to ice on the lagoon (that's bay water):
That's a first!
Stay cozy everyone.