Happy Blog Birthday to Me!
Today, Albion Cooks turns one, so I satisfied my savory tooth with a birthday pizza pie. This pizza used a premade cornmeal crust, brushed with minced garlic and olive oil, and topped with campari tomatoes and fresh mozzarella.
One year and 317 posts feels like quite an accomplishment. But mostly, it's been lots of fun and I'm a much more confident cook than a year ago. Happily, I have so much more to learn.
Thanks to all of you commenters who have made this such an interesting exchange. Cheers!