Monday, November 06, 2006

Pepper & Artichoke Pizza with Feta

Yes, still on my pizza kick. This time a simple boboli pizza with red and green peppers, artichokes, feta, olives, and pine nuts.

Super-easy dinner.

Saute 3 minced garlic cloves in 1 tbsp of olive oil for 3 minutes (don't brown the garlic). Add 1-2 julienned red and green peppers and turn up heat. Saute for 3 mins. Add 1/2 tin of artichoke hearts (I used TJs, well drained). Saute for 2-3 minutes.

Cover boboli pizza crust very lightly with pizza sauce. Sprinkle with a little grated mozzarella. Add the sauted peppers and artichoke, then top with more grated mozzarella, crumbled feta, sliced black olives, and pine nuts.

Bake at 450 for 10 mins and serve!


Blogger Lydia said...

Haven't had a Boboli in ages! I love feta on pizza -- we have a local farm that, in the summer, makes goat's milk feta. It's creamy, not quite as sharp as what you usually find in the market, and it tastes great on pizza.

3:50 AM  
Blogger Judy said...

This looks so good!

5:27 AM  
Anonymous Anonymous said...

Kick for as long as you like. I'm always open to a pizza kick. I never tire of the food. We are having it for dinner today! Love the combo with the black olives and pine nuts... will have to try that one.

6:44 AM  
Blogger Catherine said...

It's hard to beat a pizza - they're always good! I love feta on pizza too! Thanks for visiting and commenting!

9:07 PM  
Anonymous Tanna said...

The double P's. Why is it: Perfect Pizza! ? but it seems pizza is always perfect! Yours looks lush!

9:38 AM  

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