Pepper & Artichoke Pizza with Feta
Yes, still on my pizza kick. This time a simple boboli pizza with red and green peppers, artichokes, feta, olives, and pine nuts.
Saute 3 minced garlic cloves in 1 tbsp of olive oil for 3 minutes (don't brown the garlic). Add 1-2 julienned red and green peppers and turn up heat. Saute for 3 mins. Add 1/2 tin of artichoke hearts (I used TJs, well drained). Saute for 2-3 minutes.
Cover boboli pizza crust very lightly with pizza sauce. Sprinkle with a little grated mozzarella. Add the sauted peppers and artichoke, then top with more grated mozzarella, crumbled feta, sliced black olives, and pine nuts.
Bake at 450 for 10 mins and serve!