What Am I?
OK....that was obviously way too easy! Yes, indeed, they are fried squash blossoms and they were as yummy as last time! I used the same batter recipe, but this time filled the blossoms with goat cheese studded with chopped red jalapenos. Both the squash blossoms and red jalapenos came from the San Rafael Sunday Farmer's Market. The market was hopping as ever and the greens were lush and plentiful (so stay tuned!).