Friday, September 22, 2006

Mushroom & Goat Cheese Quesadilla

Marinated and grilled portobello mushrooms and goat cheese added sophistication to cheese quesadillas!

The ports were marinated in a mixture of olive oil, balsamic vinegar, minced garlic and salt and pepper for 30 minutes, then grilled under the broiler for about 5 minutes each side (mine were huge!). I then turned down the oven to 350.

I put a flour tortilla on a baking tray and covered with grated mozzarella. I sliced the grilled ports and laid them on top, then lots of crumbled goat cheese, more mozzarella, and another tortilla. Baked in the oven for 7 minutes and then served in pizza pie wedges with salsa. Yum!

These were based on a much more involved recipe in The Whole Foods Market Cookbook.


Anonymous Anonymous said...

What a wonderfull combination Catherine! I've been going to try quesadilla's for some time, so may well try this one!

6:29 AM  

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