Zucchini & Mushroom Pizza Topped with Squash Blossoms & Pine Nuts
Another scrummy pizza! This time I used pesto as my base on Trader Joe's plain pizza dough and added garlicy grilled zucchini, sliced mushrooms, Heirloom tomatoes, and mozzarella. I topped the pizza off with strips of my last two squash blossoms, a little torn basil, and pine nuts.
The squash blossoms looked pretty, but were overwhelmed taste-wise by the other ingredients. That said this was a succulent summer pizza that hit the spot. Next time, perhaps, I'll top a pizza with a crowd of lightly sauted julienned blossoms. Suggestions welcome!
Anyway, this veggie-laden pizza is this week's juicy contribution to Sweetnicks ARF/5-A-Day Tuesday (ARF=Antioxidant Rich Food).
posted by Catherine at 8:00 AM
4 Comments:
Just beautiful Catherine. It looks so inviting I could eat it for breakfast!
Pizza with sauted julienned blossoms! Out of sight gorgeous!
But the one you've got here looks really really great!
I think you are over the top lovely.
You NEED to write a pizza cookbook.. You're killing me here! oh the temptation.
i agree with Christine, i think it would be great for breakfast! with some juice!
mmmm
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