Monday, July 24, 2006
Welcome
Here you'll find healthy and delicious vegetarian recipes that use fresh ingredients, taste great, and are easy to prepare . Enjoy!
Albion Cooks on Google+About Catherine
Photographer. Food Enthusiast.
Tea Drinker. Writer.
Vegetarian and Vegan Blogs
- 28 Cooks
- A Few Reservations
- The Bakehouse
- Bok Choy Bohemia
- Bread & Butter
- bunnyfoot
- Cooking Delights
- Delectably Yours,
- Eat'n Veg'n
- Fatfree Vegan
- Food For Thought
- Food, In the Main...
- Ginger Beat
- Happy Burp
- "I Can't Believe It's Vegan" product list at PETA.org
- Je le vous dirais - a vegetarian healthy recipe blog
- Kaji's Mom
- Kitchen Ramblings from a Fairly Odd Tofu Mom
- Live Green, Wear Black
- Mahanandi
- Melomeals
- Mental Masala
- Peanut Butter & Purple Onions
- The Quiet Country Kitchen
- Salt & Pepper
- Raw Food, Right Now
- Savoring the Moment
- Spice Island Vegan
- Tinned Tomatoes
- Vanesscipes
- Vegan Bento (Flickr Pool)
- The Vegan Club
- Vegan Lunchbox
- Vegan Knitting (and then some)
- Vegan Yum Yum
- Veggie Chic
- VeggieTalk (Nava Atlas' blog)
- Veggie Way
- Veglicious
- The Village Vegetable
- Vive le Vegan
- What do vegans eat?
- What the hell does a vegan eat anyway?
- Where's the Revolution?
- Zenpawn
Other Favorite Food Blogs
- 101 Cookbooks
- Anna's Cool Finds
- Apartment Therapy: The Kitchen
- Bay Area Bites
- Becks & Posh
- Blog Appetit
- Bread, Water, Salt, Oil...
- Bron Marshall
- But my kids won't eat it...
- Chocolate and Zucchini
- Chez Pim
- Christine Cooks
- Cookbook 411
- Cooking with Amy
- Cream Puffs In Venice
- Culinary in the Desert
- Culinary Quotes
- Dessert First
- Eat Local Challenge
- Farmgirl Fare
- Flavors
- Foodbeam
- Food Musings
- Frugal Cuisine
- Fumbling Foodie
- Gluten-Free Goddess
- A Gluten-Free Journey
- The Gracious Bowl
- The Grub Report
- Hedonia
- Humble Pie
- The Hungry Hedonist
- I'm Mad and I Eat
- In Praise of Sardines
- In My Kitchen Garden
- I Ought to be working (but I'm cooking instead)
- Jam Faced
- Jason Truesdell:Pursuing My Passions
- Kalyn's Kitchen
- Kuidaore
- La Tartine Gourmande
- Lex Culinara
- Make Life Sweeter
- Maison Dorré Trifles
- Matt Bites
- Mele Cotte
- Milk & Cookies
- My Kitchen in Half Cups
- Nordljus
- Nosheteria
- An Obsession with Food
- Orangette
- The Passionate Cook
- The Perfect Pantry
- Quaffability
- She Who Eats
- Something In Season
- Spice Girl
- Spittoonextra
- Stone Soup
- Sweet Napa
- Sweetnicks
- Tea and Cookies
- Toast
- Vanilla Garlic
- A Veggie Venture
- Yummy Chow
- Zen Foodism
- Bay Area Vegetarians
- BlogHer Food + Drink
- BBC Vegetarian and Vegan
- Epicurious.com
- Food Blog
- Food Porn Watch
- Food Blog S'cool
- Foodieblogs
- The Food Section
- The Food Timeline
- The Great British Kitchen
- The Guardian Unlimited Food
- Independent Online: Food & Drink
- Is My Blog Burning?
- Riverford U.K. Vegetarian Maincourses
- Times Online: Food & Drink
- The Vegetarian Channel
- Whole Foods Market Recipes
- The World's Healthiest Foods
- Amazon Culinary Arts Top Sellers
More Food Links
7 Comments:
A strawberry smoothie?
Melted Baskin-Robbins strawberry ice cream?
Looks good, whatever it is.
A soft serve ice cream. That red is as bright as mashino cherries or candy. Cherry ice cream or frozen yogurt?
If I'm right do I get some?
LOL - great minds think alike. Since I know the answer, I won't ruin it for others. ;) One of my favorite Summer treats.
Catherine, are you going to tell us? :)
Well, obviously it's Pinky McPinkpink.
OK, OK...congrats to Vegan Knitter ! It is indeed Pink Bubble Gum ice cream from Baskin-Robbins. Those reddish pink spots are the bubble gum pieces and, yes, it was melting fast!
It was weird to chew hard bits of tough bubble gum while eating creamy ice cream. It didn't quite work for me. But, heck, it was lunch!
Tough bubble gum in creamy ice cream...I think I could have been happy. Did you swollow the bubble gum?
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