Brie & Olive Pizza
The richest, most decadent pizza to date!
Slabs of creamy Brie rest on a Trader Joe's plain dough crust, lightly covered with Dijon mustard, Barilla Green & Black Olive Puttanesca, sprinkled with a chopped and seeded Roma tomato, salty Nicoise olives, and grated mozzarella!
Don't skip the olives or the tomato — their fresh texture offsets the thick, creaminess if the Brie. This tasted incredible, but so rich I barely made it through a second slice.
Next time I'll slice the Brie a tad thinner and use the tomato and olive more decoratively.