Thursday, May 18, 2006

Market Day Pizza

Wow! Fresh farmers' market veggies, grilled with a little oil and balsamic vinegar, melted mozzarella, feta, fresh tomatoes, pesto, all made up this awesome market day pizza! The roasted veggies included green garlic, spring onion, and freshly picked mushrooms. Adding a little balsamic vinegar as they grill really adds depth and also brings out the flavor of the unseasoned, sliced tomatoes.

Isn't it wonderful how easy it is to share our daily food moments, thoughts, ideas, recipes, and photos, right here, right now, on the Internet?

I'm sure most of you have already heard that there's a potential threat to our wonderful Internet community (Thanks to Pim of Chez Pim for bringing this to the attention of food bloggers). Congress is pushing through a law that would permit large telephone and cable companies, like AT&T, Verizon and Comcast, to control what you do, where you go and what you watch online. An end to Net Neutrality would mean individual Internet content providers (that's us) will be on a slow tier of the Internet, because we won't be able to pay these companies for fast access (unlike profitable companies). Or maybe we won't be here at all.

I encourage you to find out more about this important issue and how you can help by clicking on the image below. Thank you.

Save the Internet: Click here


Blogger Fiber said...

Wow - this just makes me hungry. It looks awesome!

5:26 AM  
Blogger Vegan Knitting said...

We just did a pizza with spring onions as well! Thanks for the idea - they were DELICIOUS!

6:38 PM  
Blogger Catherine said...

I'm really into pizza right now - always looking for new, fresh ideas!

7:35 PM  

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