Falafel Cookie, Anyone?

Advantages of the falafel cookie:

They're baked, not fried so they're lower in fat (I mean, lets face it, your going to put creamy dressing on your falafel anyway)

It's flat shape makes a tidier pita bread sandwich

You can use it as a base for an elegant dish stacked with rounds of eggplant, zucchini, portobellos etc

You can serve it with a salad as you might a round of nut-encrusted goat cheese

It's highly transportable and can be eaten alone on the run

Your kids are much more likely to try this healthy food if they think its a cookie

I used Fantastic Falafel mix. To make falafel cookies, preheat the oven to 375. Instead of frying the falafel, form them into small balls and flatten them onto a greased baking sheet. Brush the tops with a little olive oil and bake for 20 minutes until light brown. Serve as desired.