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Saturday, February 18, 2006

Banana Chocolate Chip Muffins


These delicious banana mini muffins with mini chocolate chips make the perfect afternoon treat. Just two bites and they're gone! Serve them with milk or a nice cup of tea. Denser that your typical muffins, they are substantial but still cakey and light. I make them whenever we have a couple of bananas that have passed their prime. These just disappear!

Here's the recipe:
1 stick unsalted butter (melted and cooled)
1 large egg
2/3 cup sugar
1/2 teaspoon of vanilla
3 ripe bananas (mashed)
1 1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chocolate mini-chips

Preheat the oven to 375. Butter a 24 cup mini muffin pan. Combine the melted and cooled butter, mashed bananas, egg, sugar, vanilla essence, and beat for 1 minute. Mix together flour, baking powder, and salt. Add flour mixture to the banana mixture and beat just until blended. Add the chocolate mini-chips. Spoon into mini muffin pan and bake for 18 minutes. Let cool for a few minutes, pop them out with a spoon, and enjoy! If you prefer regular size muffins, bake for 25 minutes.

(Note: be sure to let the melted butter cool --you don't want it to cook the egg.)

2 Comments:

Blogger farmgirl said...

Oh yum. Those look darling--and delicious. And I just happen to have several extremely ripe (meaning perfect) bananas on the kitchen counter. : )

6:00 PM  
Blogger Catherine said...

Hi there,

I love your photographs! Thanks for bringing the farm to me.

6:20 PM  

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