Grilled Vegetable Lasagna (Vegan)
A delicious way to enjoy a lasagna without pasta or cheese! I used grilled vegetables in layers to create the lasagna layers and then used a dairy-free pesto and a cashew cream -basil "cheese"to add creamy richness. I then topped the lasagna with Brazil-nut "Parmesan" (Brazil nuts ground with nutritional yeast and salt).
I've been on a flour-free diet for a little over a month and I'm really surprised how much better I feel. I've also cut out most dairy, so I'm playing here with some nut-based dairy substitutes.
I have a counter-top grill called The Griddler that does an awesome job grilling vegetables. I used zucchini as the base and top for my lasagna, brushed with a little olive oil- balsamic vinegar mix.
I created a dairy-free basil pesto using basil, garlic, pine nuts, macadamia nuts, and hemp seeds: